This special blend of 13 spices is a classic flavour enhancer. It's chili-based, giving dishes a rich red gravy. Unlike other garam masalas, it's less pungent and includes cooling spices like fennel, Cinnamon leaves, and Trifala. The blend features black pepper, cumin, black cardamom, long pepper, and dry ginger, creating a robust garam masala that adds rich flavour and texture to any dish. It's a key element in cuisine, known for its bold flavors and aromas.

Garam masala is a cornerstone of cooking, known for its complex flavors and ability to add warmth to dishes. This spice blend, made from a careful selection of roasted spices, has been enhancing cuisine for centuries.