Small cardamom is a vital spice widely used in a variety of dishes. Premium-quality, fresh small cardamoms sourced from prime spice-growing regions impart flavour and aroma to dishes. They are also popular in enhancing many dessert preparations. Additionally, small cardamom is a rich source of Vitamin A, C, and potassium, offering medicinal benefits.

Big cardamom, another essential Indian spice, is extensively used in various Indian dishes. Fresh, premium-quality big cardamoms sourced from prime spice-growing areas add flavour and aroma to dishes. They are commonly used in rice and gravy preparations, making them a crucial ingredient in every Indian kitchen.