Asafoetida, is a versatile resin extracted from the roots or stems of the Ferula Asafoetida plant. Its rich amber colour and strong aroma have made it a staple in many cultures. In cooking, its pungent aroma serves as a substitute for onion and garlic, imparting a smooth and robust flavour when heated in oil. Today, Asafoetida is readily available in compounded forms and is prized for its culinary and medicinal properties, particularly in treating stomach ailments.